Seared scallops plated atop sautéed greens and creamy mashed potatoes, finished with toasted pine nuts, microgreens, and a golden Creole-style butter sauce. Captured inside Lou Lou on Market, this dish showcases the restaurant's bold, upscale fusion of Cajun and Mediterranean flavors.

Catering

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Appetizers

Crawfish Bayou Dip (Feeds 8-10 people)

75Half Pan | Cream cheese, crawfish, jalapeńo, green chilis, Lou Lou dust, toasted pita

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Hummus Platter (V)

7510 ounces of house-made traditional
hummus with pita bread and veggies

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Chicken Wings (Dozen)

2512 wings with either Dan O's cajun
chipotle dry rub or cajun buffalo sauce,
served with ranch and blue cheese

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Cheese Sticks (V)

2014" house-made pizza crust, garlic
butter, mozzarella, house-made marinara
for dipping

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Salads

Caesar Salad (Feeds 8-10 people)

50Half Pan | Romaine lettuce, cajun croutons, parmesan, house-made caesar dressing

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Seasonal Salad (V) (Feeds 8-10 people)

50Half Pan | Spring mix, pepitos, golden raisins, bleu cheese crumbles, granny smith apples, molasses vinaigrette

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Entrées

Four Cheese Ravioli (V) (Feeds 8-10 people)

100Half Pan | Ricotta, asiago, mozzarella, parmesan, ravioli, zucchini, squash, spinach, red onion, asparagus, mushroom, cajun cream sauce

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Chicken Carbonara (Feeds 8-10 people)

110Half Pan | Chicken, mushrooms, red onions, green onions, bacon, parmesan cream sauce, linguine

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Jambalaya (Feeds 8-10 people)

100Half Pan | Cajun tomato broth, smoked chicken, alligator sausage, shrimp, crawfish, peppered white rice and bread

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Gumbo (Feeds 8-10 people)

100Half Pan | Deep brown roux, smoked chicken, alligator sausage, shrimp, crawfish, peppered white rice

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Étoufée (Feeds 8-10 people)

100Half Pan | Creamy tomato sauce, cajun trinity vegetables, crawfish, peppered white rice

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Linguine & Meatballs

100

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Shrimp and Grits (Feeds 8-10 people

200

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Pizzas

14" Vegetable Pizza

25Mozzarella cheese, spinach, red
pepper, onions, mushrooms, squash,
zucchini, garlic butter sauce

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14" Combination Pizza

25Mozzarella cheese, pepperoni, bacon, sausage, mushrooms, onions, green peppers

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Desserts

50 Beignets

10012 fried fritters and powdered sugar

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Bread Pudding (Feeds 8-10 people)

70Half Pan | Oven-baked brioche, vanilla bourbon sauce, caramel, powdered sugar

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Add-Ons / Fees

Delivery Fee

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Disposable Buffet Kit

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